In 100 g (Grams) of Seeds, cottonseed flour, partially defatted (glandless) there is 35 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Seeds, cottonseed flour, partially defatted (glandless).

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

Seeds, cottonseed flour, partially defatted (glandless)

Seeds, cottonseed flour, partially defatted (glandless) is a type of Nut and Seed Products. The most significant nutrients in Seeds, cottonseed flour, partially defatted (glandless) are listed below.

Water	6.3 g	6.3%
Energy (calorie)	359 kcal
Energy (joule)	1502 kJ
Protein	40.96 g	40.96%
Total lipid (fat)	6.2 g	6.2%
Ash	6 g	6%
Carbohydrate, by difference	40.54 g	40.54%
Fiber, total dietary	3 g	3%
Calcium, Ca	478 mg	0.48%
Iron, Fe	12.66 mg	0.01%
Magnesium, Mg	721 mg	0.72%
Phosphorus, P	1597 mg	1.60%
Potassium, K	1772 mg	1.77%
Sodium, Na	35 mg	0.04%
Zinc, Zn	11.69 mg	0.01%
Copper, Cu	1.18 mg
Manganese, Mn	2.143 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	2.4 mg
Thiamin	2.102 mg

Nutrients in Seeds, cottonseed flour, partially defatted (glandless)